Introducing Burundi Gishubi

  • Burundi, Coffee, coffee roaster, coffee roasting, coffee sourcing, Gishubi, Long Miles Coffee Project
What Makes Burundi Coffees So Delicious? This has been a question on my mind since I first tried specialty coffee from the African nation of Burundi. The coffees from Burundi can be super complex, really juicy, earthy in the most positive of ways. These characteristics are what make Burundi coffee a cup of coffee you’d […]
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An Indonesian Coffee Journey

  • Coffee, coffee roaster, coffee roasting, coffee sourcing, el salvador, indonesia, indonesian coffee, java
Me & Coffee   My name is Awan S. Prasetyo. I was born in Jakarta, a big town in Java, which is one of the many thousands of islands of Indonesia, the largest archipelagic state in the world. Just like many of my fellow countrymen, I am an avid coffee drinker. My first encounter with […]
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DANK: New Award Winning Espresso

  • award winning coffee, Coffee, coffee roasting, espresso, espresso blend, golden bean, roastery
Our award winning espresso has a unique name. The Urban Dictionary meaning of DANK: Dank(adj): An expression frequently used by stoners and hippies for something of high quality. We have created a new seasonal espresso blend and it’s called DANK. We’re proud of this one, it took home a Silver and Bronze medal at the […]
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Kenya Coffee Scores 95: The Chase for the Perfect Cup

  • award winning coffee, Coffee, single origin, specialty coffee
This month our new Kenyan, Gathiruini coffee received a score of 95 points out of 100 from Coffee Review!  Since 1996, Coffee Review has been the worldwide leader in the professional evaluation of international roasters. Roasters from Taiwan, Japan, Australia, Canada, and the United States submit their coffees to be scored on a scale of […]
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