11May

Reduce Your Carbon Footprint With Composting

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  • Carbon Footprint, Compost, Environment
By: Ashley Bodine We are excited to announce that beginning this week, in conjunction with International National Compost Awareness Week,  we will be reducing our carbon footprint on an even larger scale by composting all of our spent coffee grounds. Each year, more than 1 BILLION pounds of spent coffee grounds end up in landfills. […]
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25Apr

Cold Brew Season Has Arrived

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  • Iced Coffee, Japanese Pour Over, Nitro Cold Brew
By: Austin Redington Spring and summer are on the way, and for coffee shops around the world that means iced coffee season is upon us. But are all iced coffees created equally?   Not even close.  Three of the most common styles of iced coffee are served at our cafe: Cold brew -Japanese iced pour […]
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12Apr

How Climate Change Affects Coffee

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  • Climate Change, Coffee, Farms, Roasting, Social Cause
How Climate Change Affects Coffee A serious disaster is brewing: climate change is threatening coffee crops in every coffee producing region in the world. According to NOAA & NASA, in 2016 the earth’s surface temperatures were the warmest on record- and it’s only getting warmer. These rising temperatures are attributed to a phenomenon known as […]
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18Jan

A Letter From Barack Obama

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  • Entrepreneurship, Obama, Trinidad DC, vigilante coffee
By: Chris Vigilante Dear Mr. President, Seven years ago, I arrived to Washington D.C. with the idea to start my own company; a specialty coffee roasting company that sources its beans directly from small farms all over the world. For anyone that has ever started or attempted to start a business, God bless you.  It’s got […]
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10Jan

Introducing Two Distinct Coffees from Burundi

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  • Burundi, Coffee, coffee roaster, coffee roasting, coffee sourcing, Gishubi, Long Miles Coffee Project
By: Chris Vigilante What Makes Burundi Coffees So Delicious? This has been a question on my mind since I first tried specialty coffee from the African nation of Burundi. The coffees from Burundi can be super complex, really juicy, earthy in the most positive of ways. These characteristics are what make Burundi coffee a cup […]
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27Dec

An Indonesian Coffee Journey

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  • Coffee, coffee roaster, coffee roasting, coffee sourcing, el salvador, indonesia, indonesian coffee, java
Me & Coffee   My name is Awan S. Prasetyo. I was born in Jakarta, a big town in Java, which is one of the many thousands of islands of Indonesia, the largest archipelagic state in the world. Just like many of my fellow countrymen, I am an avid coffee drinker. My first encounter with […]
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10Nov

Heavy Metal Vigilante

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  • collaboration, heavy metal, music and coffee, periphery
We have partnered with the internationally acclaimed djent metal band PERIPHERY, which released their fifth album, “Periphery III: Select Difficulty”, in July, for a special limited-edition coffee, dubbed “Flatline” (a reference to the song of the same name). “Being the coffee junkies that we are, the band and I jumped at the opportunity to develop and […]
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29Sep

DANK: New Award Winning Espresso

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  • award winning coffee, Coffee, coffee roasting, espresso, espresso blend, golden bean, roastery
Our award winning espresso has a unique name. The Urban Dictionary meaning of DANK: Dank(adj): An expression frequently used by stoners and hippies for something of high quality. We have created a new seasonal espresso blend and it’s called DANK. We’re proud of this one, it took home a Silver and Bronze medal at the […]
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27Sep

Kenya Coffee Scores 95: The Chase for the Perfect Cup

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  • award winning coffee, Coffee, single origin, specialty coffee
This month our new Kenyan, Gathiruini coffee received a score of 95 points out of 100 from Coffee Review!  Since 1996, Coffee Review has been the worldwide leader in the professional evaluation of international roasters. Roasters from Taiwan, Japan, Australia, Canada, and the United States submit their coffees to be scored on a scale of […]
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